Acacia. Acac.--Gum Arabic.
The dried gummy exudation of Acacia Senegal Willdenow, and of other African species of Acacia (Fam. Leguminosæ).
In ovoid, more or less spheroidal tears, or in broken, angular fragments from 2 to 30 mm. in diameter, varying from white or yellowish white to light amber-colored; translucent; very brittle; fractured surface glass-like, sometimes iridescent; nearly inodorous; taste insipid, mucilaginous.
Insoluble in alcohol; slowly and almost completely soluble in twice its weight of water, forming a mucilaginous liquid, which has a slight characteristic odor and is acid to litmus. When either 0.1 mil of basic lead acetate T.S., or 0.1 mil of a concentrated solution of sodium borate, or 0.1 mil of ferric chloride T.S. is added to 10 mils of a 10 per cent. aqueous solution of Acacia, a gelatinous precipitate is produced. The precipitate produced with ferric chloride T.S. is neither black nor brownish-black (tannin).
The powder is whitish, with few or no starch grains or fragments of vegetable tissues.
Not more than 1 per cent. of powdered Acacia is insoluble in water (plant tissues, sand, or dirt).
Acacia yields not more than 4 per cent. of ash, and the powder contains not more than 15 per cent. of moisture.
Preparations--Mucilago Acaciæ. Syrupus Acaciæ.